Client Profile

IndustryQuick-Service Restaurant Franchise (7 locations)
Combined Revenue$9,400,000
Entity Type7 Operating LLCs + C-Corp Management Company
StateFlorida
Key Metric120+ employees, 3 owned buildings
Annual Tax Savings$134,000

The Problem

This franchise owner operated seven quick-service restaurant locations generating $9.4 million in combined revenue. All seven locations were in a single LLC with no subsidiary structure. The owner employed over 120 workers (many tipped) and owned the real estate at three locations. Combined net income was approximately $840,000.

No cost segregation studies had been performed. The FICA tip credit had never been claimed. WOTC screening was not part of the hiring process. The owner had only a basic 401(k) despite being 57 years old.

AE Tax Strategy

1. C-Corp Management Company Under IRC §11(b)

We formed a C-Corp management company that retained approximately $200,000 annually at the 21% rate versus the owner's 37% rate. Rate arbitrage savings: $32,000.

2. Defined Benefit Plan Under IRC §401(a) and §404(a)(7)

The actuarially determined contribution was $178,000. Combined with the 401(k), total contributions exceeded $201,500. Tax savings: $38,000.

3. FICA Tip Credit Under IRC §45B

With approximately 80 tipped employees, the annual credit totaled $38,000. We also filed amended returns for three prior years.

4. WOTC and Cost Segregation Under IRC §51 and §168

Of 48 new hires, 18 qualified for WOTC, generating $26,000 in credits. Cost segregation on the three owned buildings reclassified $720,000 to accelerated periods.

Total Annual Tax Savings: $134,000

Before & After Comparison

Tax CategoryBeforeAfterSavings
C-Corp Rate Arbitrage$74,000$42,000$32,000
Defined Benefit Plan$8,700$46,700$38,000
FICA Tip Credit$0$38,000$38,000
WOTC + Cost Seg$8,400$34,400$26,000
Total$91,100$161,100*$134,000

*After column reflects total tax benefit value.

Key Takeaways

  • Multi-location franchise owners benefit from a centralized management company that consolidates tax planning and creates rate arbitrage.
  • The FICA tip credit should be claimed annually by every employer with tipped workers.
  • WOTC screening integrated into the hiring process generates $1,200 to $9,600 per qualifying new hire.
  • Cost segregation on owned restaurant buildings typically reclassifies 25-35% of building basis to accelerated recovery periods.